IgG Food MAP With XMAP® Technology
Elevated levels of IgG (Immunoglobulin G) antibodies are associated with a wide variety of illnesses. Symptoms ranging from headache and nausea to seizure and hyperactivity may occur hours or even days after the offending food has been ingested. The complete elimination of IgG positive foods may result in important improvements in symptoms of irritable bowel syndrome, autism, AD(H)D, cystic fibrosis, rheumatoid arthritis, and epilepsy, as demonstrated in numerous clinical studies.
Our newly updated Food Map IgG Food Sensitivity Profile, now has revolutionary XMAP® immunofluorescent bead technology. It assesses sensitivity to a 190 foods including foods in common American, Asian, and Mediterranean diets. The added hemp marker speaks to the exponential increase in the number of people consuming it as a food source or as medical CBD. GPL has upgraded from the ELISA’s single analyte detection to multiple analyte detection, which has been found to be even more sensitive and more reliable than ELISA tests. The xMAP® bead-based immunoassay is also environmentally friendly, reducing plastic pollution.